Tonight we went for a night out with the girls; Sarah, Mirjam and Jessica. I chose La Favorita in Edinburgh because I had been there before and I absolutely loved it. Also it is about the same price as Pizza Express which isn't nearly as nice. I already had dinner yesterday, so I wanted to be a bit more careful today. It didn't work out.... I did, however share the starter with Sarah.
Arancini di Riso alla Siciliana: Golden orbs with rice filled with mincemeat, tomatoes and mozarella. When pulled apart, the cheese forms into deliciously molten strands.It was lovely. A nice and cheesy flavour. Since I had Calzone yesterday, I figured it would be too soon for another pizza, and I kind of remember that I'm not too fond of La Favorita's pizzas because they aren't cheesy enough. Too tomatoey.
So I ordered the next best think. Pasta! It was amazing!!
Ravioli alla Norcina: Another classic. Often spoilt and copied but perfected at La Favorita. Fresh egg parcel pasta stuffed porcini mushrooms, smooth ricotta and parmiggiano cheese, finished with fresh rocket and seasoned Italian sausage, sprinkled with fresh pachino tomatoes.Oh how I wanted this dish to be replenished every time I took a bite. The sauce was amazing and so was the pasta. The only thing I wasn't too keen on was the cream on the side. I would have like sour cream in its stead but they used sweet cream. But it's easy enough to just not eat that. Best pasta ever!!!
I tried to hold myself back by not ordering a dessert and I'm proud to say that I didn't actually finish it. But the
Banoffee Pie on the menu looked too good to skip. So yes I had the dessert. Not the ice cream though. As if caramel and bananas are not filling enough after a full meal, they also include ice cream. Silly Italians....
It was an amazing dinner and I'd like to go back to La Favorita soon to try more on their menu. What an amazing restaurant!!